Summary

The company is an internationally operating food company and has it’s sales and manufacturing locations throughout Europe. The products range from bread to special products such as cakes and pastries. The company carries only Private labels.

Period: January 2004 – July 2004

Sector: FMCG – Food

Function: Project Manager – Management consultancy

Project specifications

At the production site in Belgium, the production and storage is realised for rice cakes and coffee biscuits. It employs a total of 250 direct FTEs. A number of years, attempts have been made by the organization in order to control the effectiveness and efficiency at a higher level. Goal here is to increase the reliability, production to reduce losses and improve financial results. I as project manager was hired to guide the organization in achieving its goals.

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